Jamaican Jerk Chicken
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Ingredients:
Combine the first 7 ingredients in a blender; puree to form a smooth thick paste. Use gloves to rub jerk seasoning on both sides of the chicken. Refrigerate & marinate overnight. Preheat to 400 degrees; season each breast with salt. Cook 5-to-7 minutes until cooked through completely.
- ¼ cup chopped white onion
- 1 teaspoon ground cloves
- 1 teaspoon allspice
- 1 teaspoon dried thyme
- ½ teaspoon cinnamon
- 1 teaspoon sea salt
- 2 tablespoons apple cider vinegar
- 8 oz skinless, boneless chicken breast, halved
Combine the first 7 ingredients in a blender; puree to form a smooth thick paste. Use gloves to rub jerk seasoning on both sides of the chicken. Refrigerate & marinate overnight. Preheat to 400 degrees; season each breast with salt. Cook 5-to-7 minutes until cooked through completely.