Jamaican Jerk Chicken

Ingredients:
  • ¼ cup chopped white onion
  • 1 teaspoon ground cloves
  • 1 teaspoon allspice
  • 1 teaspoon dried thyme
  • ½ teaspoon cinnamon
  • 1 teaspoon sea salt
  • 2 tablespoons apple cider vinegar
  • 8 oz skinless, boneless chicken breast, halved
Directions:
Combine the first 7 ingredients in a blender; puree to form a smooth thick paste. Use gloves to rub jerk seasoning on both sides of the chicken. Refrigerate & marinate overnight. Preheat to 400 degrees; season each breast with salt. Cook 5-to-7 minutes until cooked through completely.
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