Roasted Tenderloin
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Ingredients:
Combine first 7 ingredients in a small bowl. Place meat in a dish and drizzle lemon juice. Rub mixture on roast. Cover & refrigerate for 1 hour and preheat oven to 350 degrees. Let beef stand at room temperature for 15 minutes, Place in small non-stick roasting pan 30-40 to desired doneness. Remove from the oven and let stand for 20 minutes before serving.
- 1 ½ teaspoons chili powder
- 1 teaspoon pounded cumin
- ½ teaspoon sea salt
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon celery seeds
- 8 ounces of tenderloin
- 1 tablespoon fresh squeezed lemon
Combine first 7 ingredients in a small bowl. Place meat in a dish and drizzle lemon juice. Rub mixture on roast. Cover & refrigerate for 1 hour and preheat oven to 350 degrees. Let beef stand at room temperature for 15 minutes, Place in small non-stick roasting pan 30-40 to desired doneness. Remove from the oven and let stand for 20 minutes before serving.