Cedar Halibut Fillet
Ingredients:
- Cedar grilling plank
- 5 tablespoons apple cider vinegar
- Juice from 1 lemon
- 1 teaspoon fennel seeds
- 8 ounces of halibut, flounder or sole – skinned & halved
- ¼ teaspoon sea salt ¼ teaspoon black pepper
Directions:
Soak grilling plank overnight. Combine the first 3 ingredients in a plastic freezer bag. Add fillet, seal and refrigerate for 3 hours. Preheat grill to medium-high, pour marinade in a small saucepan, bring to boil and reduce liquid to 3 tablespoons. Dry the plank, place fish on it and grill for 15 minutes. Remove from grill, baste with remaining marinade.