Crab Cakes
Ingredients:
- 8 ounces of crabmeat
- 2 bags of Protein Pretzels
- 1 teaspoon fresh parsley
- ½ teaspoon fresh squeezed lemon juice
- ½ teaspoon tarragon
- ½ teaspoon paprika
- ½ teaspoon dill
- 2 teaspoons Dijon mustard with no starches (check the label!)
Directions:
Combine all ingredients in a bowl, form into patties, brown in skillet for 3 minutes on each side.