Fish Fillet Veracruz
Ingredients:
- 1 tablespoon red pepper flakes
- 10 halved cherry tomatoes
- 2 chopped green onions
- 4 ounces of halibut, flounder or sole
- 3 tablespoons fresh squeezed lemon juice
- 1 minced garlic clove
- 1 teaspoon paprika
- Sea salt & black pepper seasoned to taste
Directions:
Preheat to 400 degrees, mix juice, garlic and paprika. Place fillet in baking dish, cover with lemon mix. Sprinkle flakes, tomatoes & onions over fish, season with salt & pepper, cover with foil, bake for 15 minutes.