Chicken Tomato Creole Salad
Ingredients:
Add chicken to boiling water in medium saucepan, cover, reduce to simmer for 20 minutes. Set chicken aside and allow to cool. Then chop and add to a large bowl. Stir in basil, then remaining ingredients. Refrigerate at least 2 hours. Prior to serving, cut tomatoes into ¼” slice and add to plate, along with chicken Creole mixture.
- 5 cups water
- 8 ounces of halved skinless, boneless chicken
- 2 Creole tomatoes (or 4 Roma tomatoes)
- ½ cup chopped fresh basil
- 1 tablespoon apple cider vinegar
- 1 minced garlic clove
- ½ cup basil seasoned blend
- Sea salt & black pepper, seasoned to taste
Add chicken to boiling water in medium saucepan, cover, reduce to simmer for 20 minutes. Set chicken aside and allow to cool. Then chop and add to a large bowl. Stir in basil, then remaining ingredients. Refrigerate at least 2 hours. Prior to serving, cut tomatoes into ¼” slice and add to plate, along with chicken Creole mixture.