Chicken & Veggie Soup

Ingredients:

• 2 8-ounce skinless, boneless chicken breasts cut into small chunks
• 1 ½ cups chopped cabbage
• 1 large chopped onion
• 2 large chopped celery stalks
• 15 ounce can of crushed tomatoes
• 14 ounce can of fat-free chicken broth
• 1 ½ teaspoons sea salt
• ¼ teaspoon black pepper
• ½ teaspoon dried basil

Directions:
Place all ingredients in a large pan and simmer for 1 hour or until vegetables are soft.